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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 36 |
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A Halloween recipe I want to try. Ingredients:
3 tablespoons butter |
1 (10 ounce) package large marshmallows |
1/2 cup peanut butter |
6 cups crisp rice cereal |
1 1/2 cups milk chocolate chips |
1 teaspoon shortening |
orange frosting |
chocolate sprinkles |
black licorice (rope) |
Directions:
1. In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into greased 13x9x2-in baking pan.
2. In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
3. Cut into 2 1/2 x 2 inch triangles with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.
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