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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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6-12 ounce bottles or cans of beer can be used. Ingredients:
2 lbs bratwursts |
2 onions, thinly sliced |
1 cup butter |
72 ounces beer |
1 1/2 teaspoons ground black pepper |
10 hoagie rolls |
Directions:
1. In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
2. Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
3. Place in hoagie rolls, add additional onion and serve immediately.
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