1/2 cup hot espresso or 1/2 cup very strong coffee
1 -2 teaspoon bailey irish cream
whipped cream
ground nutmeg
Directions:
1. Pour eggnog into a microwave safe coffee mug. 2. Heat on HIGH for 35-60 seconds. 3. Add hot espresso and Bailey's Irish Cream; mix well. 4. Top with whipped cream and a little nutmeg.
