Winter Warmer Mince and Tatties Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs potatoes, peeled and diced |
1 lb lean ground beef or 1 lb lean ground lamb |
1 onion, chopped |
1 tablespoon tomato puree |
1 teaspoon sage |
1/2 teaspoon thyme |
1 low-sodium beef bouillon cube |
6 1/2 fluid ounces milk |
5 ounces plain yogurt |
2 eggs |
2 tablespoons plain flour |
Directions:
1. Place the potatoes in a pan of boiling water and cook for 5 minutes.
2. Dry fry the mince in a non-stick pan; drain unwanted fluid.
3. Add the onion and cook for 3 minutes.
4. Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
5. Transfer to an ovenproof dish.
6. Top with the drained potatoes.
7. Cook at 350°F for 40 minutes.
8. Beat together the yogurt, eggs and flour.
9. Spread over the potatoes and cook for a further 15 minutes.
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