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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I found this beverage recipe more than 15 years ago, when I was in high school, recalls Sally Seidel, Banner, Wyoming. My husband and I also enjoy it after the children go to bed. Ingredients:
2 envelopes (1 ounce each) instant hot cocoa mix or 1/2 cup instant hot cocoa mix |
3 cups hot brewed coffee |
1/4 cup half-and-half cream |
3/4 teaspoon rum extract |
1/4 cup whipped topping |
ground cinnamon, optional |
Directions:
1. In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until heated through and cocoa is dissolved. Pour into mugs. Garnish with whipped topping; sprinkle with cinnamon if desired. Yield: 2 servings.
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