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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from an episode of Dinner: Impossible by Robert Irvine. He sure knows how to cook on his feet. Very impressive! Ingredients:
1 head broccoli, cut into bite size florets |
1 head cauliflower, cut into bite size florets |
1/2 lb snow peas |
1 pint cherry tomatoes |
1/4 cup butter, melted |
garlic powder, to taste |
salt and pepper, to taste |
Directions:
1. Note: The original recipe called for 1/2 cup of butter, but I chose to reduce it as I felt it was way to much. You may choose to use the full amount though.
2. In a large pot fitted with a steamer basket, bring water to a boil and add cauliflower florets, cook for 3 minutes.
3. Then the broccoli for 3 minutes.
4. Add the snow peas for 3 minutes.
5. Then the tomatoes for 3 minutes.
6. Check for doneness.
7. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
8. Place in a warmed bowl and serve family style.
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