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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A wonderful blend of winter vegetables with spices. Ingredients:
6 sweet potatoes, peeled and chopped |
6 white potatoes, peeled and chopped |
3 parsnips, peeled and chopped |
3 rutabagas, peeled and chopped |
3 onions, peeled and chopped |
9 carrots, peeled and chopped |
4-1/2 cups butternut squash, peeled and chopped |
3-1/4 cups chicken, vegetable or beef stock, your preference |
1/2 tsp. ground cinnamon |
1/2 tsp. ground nutmeg |
1/2 tsp. ground ginger |
Directions:
1. Add first 8 ingredients to soup pot. Bring to a boil, reduce heat, and simmer for 50-60 minutes, or until vegetables are soft. Purée with hand blender or in blender in batches. Stir in spices before serving
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