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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I always get compliments when I serve this quiche to my hungry crew. Our grandchildren especially love it for breakfast. The sweet flavor of the Swiss cheese and squash really comes through.Mary Detweiler, Middlefield, Ohio Ingredients:
2 tablespoons chopped onion |
2 teaspoons vegetable oil |
2 cups (8 ounces) shredded swiss cheese |
1-1/2 cups milk |
1 cup mashed cooked winter squash |
3 eggs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. In a skillet, saute onion in oil until tender. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
2. In a bowl, whisk milk, squash, eggs, salt, pepper and nutmeg until smooth; pour over cheese.
3. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
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