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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 medium acorn squash, peeled, steamed, and mashed |
1 cup sugar |
2 tablespoons all-purpose flour |
2 tablespoons butter or margarine, melted |
1 tablespoon grated lemon rind |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1 cup milk |
3 eggs, beaten |
1/2 cup chopped pecans |
Directions:
1. Combine mashed squash, sugar, flour, butter, lemon rind, salt, and cinnamon in a large mixing bowl. Stir in milk and eggs, beating well.
2. Pour mixture into a lightly greased 2-quart baking dish. Sprinkle with pecans. Bake, uncovered, at 325° for 45 minutes or until set.
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