Winter Spinach Potato Casserole |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy. Ingredients:
1/3 cup extra virgin olive oil |
2 onions, cut into wedges |
1 lb potato, sliced very thinly |
2 cloves garlic, crushed |
2 teaspoons chopped fresh thyme or 2 teaspoons parsley |
2 cups fresh spinach, tough stems removed |
4 eggs, beaten |
1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded |
salt, to taste |
freshly-grated black pepper, to taste |
Directions:
1. Preheat oven to 400 degrees.
2. Heat oil in a stovetop-to-ovenproof casserole dish.
3. Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
4. Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
5. Sprinkle the top with cheese and return the dish to the oven.
6. Bake 10 minutes, or until the eggs are set.
7. Serve hot.
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