Winter Spinach Pesto (Vegan) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I looked up a recipe for winter pesto on recipezaar, but I never follow recipes completely. I just used the idea and this is what I came up with. Ingredients:
2 cups spinach |
1/3-1/2 red bell pepper |
1 tablespoon dried basil (fresh would be better) |
1/2 tablespoon dried parsley (fresh would be better) |
1/4 cup canned chick-peas (more for on top if you want) |
1/4 cup coconut milk |
1/4 cup walnuts |
black pepper |
Directions:
1. Add ingredients into a food processor or blender.
2. Blend until smooth.
3. Put over pasta and top with chickpeas if you want.
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