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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A really nice soup that is simple and tastes great. Definitely great for cold winter days. Ingredients:
1 cup dried yellow split peas |
3 cups chicken broth |
1 cup corn, niblets |
1 cup finely chopped carrot |
1 cup chopped ham |
2 cups 2% low-fat milk |
1 small onion, minced |
salt and pepper |
Directions:
1. In large saucepan, combine peas and broth and bring to a boil over medium heat for two minutes.
2. Remove from heat; cover and let stand for half an hour.
3. Add ham and vegetables. Bring to a boil.
4. Reduce heat and simmer covered until peas are tender, about 30 minutes.
5. Stir in milk and season to taste.
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