2 tablespoons extra-virgin olive oil |
2 tablespoons sherry vinegar |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon freshly ground black pepper |
1 (10-ounce) package gourmet salad greens |
1/4 cup finely chopped dried apricots |
1/4 cup chopped pistachios |