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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt. Ingredients:
1 cup all-purpose flour |
1/3 cup packed brown sugar |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup currants |
2 apples, cored and unpeeled |
1/2 cup milk |
2 tablespoons butter, melted |
1 3/4 cups boiling water |
1 cup packed brown sugar |
1 tablespoon all-purpose flour |
1 tablespoon butter, softened |
2 teaspoons vanilla |
Directions:
1. In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
2. Thinly slice one half of one of the apples; set aside.
3. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
4. Spread in buttered nine inch square metal cake pan.
5. Arrange slices on top.
6. Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
7. Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
8. Serve warm.
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