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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Pork has always been a family favorite, and this recipe is a winner. All the work is done in the preparation, so there is very little cleanup after the meal. Ingredients:
1 medium tart apple, diced |
1 small sweet red pepper, diced |
1 small onion, chopped |
1/4 cup golden raisins |
1/4 cup chopped walnuts |
1 tablespoon butter |
3 slices rye bread, toasted and cubed |
1/4 cup chicken broth |
3 tablespoons apple juice |
1/2 teaspoon rubbed sage |
1/4 teaspoon dried basil |
2 bone-in pork chops (1/2 inch thick) |
1 tablespoon canola oil |
salt and pepper to taste |
1 medium sweet potato, peeled and cut into 1/2-inch pieces |
Directions:
1. In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil.
2. Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11-in. x 7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish.
3. Cover and bake at 350° for 35-40 minutes or until a meat thermometer reads 160°. Yield: 2 servings.
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