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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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âYou can make this colorful and easy fruit relish up to a week in advance and refrigerate it,â says Esther Chesney from Carthage, Missouri. âIt makes a great accompaniment to turkey, chicken or pork throughout the holiday season.â Ingredients:
1 package (12 ounces) fresh or frozen cranberries, thawed |
2/3 cup packed brown sugar |
1/4 cup orange juice concentrate |
2 tablespoons raspberry vinegar |
1/2 cup chopped dried apricots |
1/2 cup golden raisins |
1/2 cup chopped walnuts, toasted |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the cranberries, brown sugar, orange juice concentrate and vinegar. Cover and cook on low for 1-1/4 to 1-3/4 hours or until cranberries pop and mixture is thickened.
2. Turn off the heat; stir in the apricots, raisins and walnuts. Cool to room temperature. Refrigerate leftovers. Yield: 2-1/2 cups.
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