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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These are great! Ingredients:
1 cup unsalted butter |
1 1/2 cups packed brown sugar |
1/3 cup molasses |
1/3 cup smooth peanut butter |
2 eggs |
1 1/2 teaspoons vanilla extract |
1 1/2 cups whole wheat flour |
1 cup all-purpose flour |
1 cup toasted wheat germ |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 cups rolled oats |
1 cup raisins |
1 cup semisweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
2. Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
3. Preheat oven to 350 degrees F (180 degrees C).
4. Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.
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