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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate. Ingredients:
1 bunch watercress |
2 heads endive, thinly sliced crosswise |
1 small shallots, thinly sliced |
1 pomegranate, peeled and seeds separated |
1 lemon, juiced and zested |
6 tablespoons olive oil, or to taste |
salt and pepper to taste |
Directions:
1. Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
2. Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
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