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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 medium rutabaga |
1 medium butternut squash |
2 large sweet potatoes |
1/4 cup olive oil |
2 teaspoons crushed dried rosemary |
Directions:
1. Peel vegetables, and cut into 1-inch cubes.
2. Toss together vegetables and oil in a lightly greased 13- x 9-inch pan. Sprinkle with rosemary.
3. Bake at 500° for 35 minutes or until vegetables are tender.
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