Winston's Grille Crab Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If you have never had Winston's Grille Crab Dip you have missed out ... but no more! Ingredients:
1 cup mayonnaise |
6 ounces cream cheese |
6 tablespoons sour cream |
1 tablespoon prepared horseradish |
1 teaspoon lemon juice |
1/4 cup grated parmesan cheese |
1/4 teaspoon white pepper |
1 1/2 teaspoons hot sauce |
1 1/2 teaspoons worcestershire sauce |
1 1/2 lbs crabmeat, picked over to remove shell |
Directions:
1. Preheat oven to 350°F In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely.
2. Transfer to a baking dish and bake until browned, about 20 minutes.
3. Serve with toasted rounds of French bread.
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