1 pound smoked ham, cut into 1-inch cubes |
1/2 cup mayonnaise |
1/4 cup prepared mustard |
1/2 cup chopped onion |
2 tablespoons chopped fresh parsley leaves |
3 tablespoons maple syrup |
2 tablespoons hot sauce (recommended: tabasco) |
1 tablespoon worcestershire sauce |
2 teaspoons paprika |
1 teaspoon mustard powder |
salt |
pepper |