Winning Cranberry Sweet Potato Bake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken. Ingredients:
2 cans (15 ounces each) cut sweet potatoes, drained |
1 cup fresh or frozen cranberries |
1/4 cup coarsely chopped pecans |
1/2 cup orange marmalade, warmed |
Directions:
1. Place sweet potatoes in a greased 11-in. x 7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.
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