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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From 1001 Low Fat Vegetarian Ingredients:
2 cups port wine |
1/3-1/2 cup sugar |
1 cinnamon stick |
1 whole nutmeg |
12 medium plums |
Directions:
1. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
2. Add plums, and reduce heat to low.
3. Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
4. Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
5. Serve over plums.
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