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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
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I have no idea where I got this recipe, so if anybody knows, please tell me! It is a really great gift (small jar of it) with my own recipe for beef sticks and Bananasmom's recipe for wine crackers. Maybe a little something sweet would round out the gift basket! Ingredients:
3/4 cup white sugar |
3/4 cup ground dry mustard |
1/2 cup distilled white vinegar |
1/2 cup dry white wine |
3 eggs, beaten |
Directions:
1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs.
2. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator.
3. Store in sealed containers in refrigerator for up to 2 months.
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