Wine Marinade for Poultry and Pork |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. Ingredients:
1/2 cup dry white wine |
1/2 cup olive oil |
1/2 teaspoon rosemary |
1/2 teaspoon thyme |
1/2 teaspoon marjoram |
2 tablespoons parsley, fresh, minced |
3/4 teaspoon salt |
1/2 teaspoon pepper |
4 lbs pork or 4 lbs poultry |
Directions:
1. Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
2. Add the meat or poultry.
3. Turn to coat all sides.
4. Cover or seal tightly.
5. Marinate for at least 6 hours or overnight, turning occasionally.
6. Cooked in preferred method.
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