Wine, Honeydew, and Tarragon Granita (Food Network Kitchens) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This unique palate cleanser highlights the tropical and herbal notes often detected in pinot grigio and chardonnay. Granita is the perfect[ dessert to enjoy before the chocolate comes to the table, or as an afternoon snack on the porch.] Ingredients:
2/3 cup white wine |
1/4 cup sugar |
2 cups cubed honeydew melon |
2 tablespoons chopped fresh tarragon leaves, plus whole leaves or sprigs for garnish |
1 teaspoon fresh lemon juice |
kosher salt |
Directions:
1. 1. Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool.
2. 2. Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl. Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish. Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours. Serve garnished with tarragon leaves or sprigs.
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