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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Quick and easy to make with ingredients you almost always have on hand. A wonderful end to a warm summer meal. Ingredients:
2 cups riesling wine or 2 cups fruity white wine |
1/2 cup water |
4 medium eggs |
1/2 cup sugar |
Directions:
1. Place all ingredients in a double boiler and set over (but not touching) boiling water.
2. Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
3. Refrigerate and serve cool.
4. Enjoy!
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