Wine Cookies (Original Italian) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea. Ingredients:
3 cups all-purpose flour |
1 teaspoon baking powder |
3 tablespoons white sugar |
1 cup dry red wine |
1/2 cup vegetable oil |
1/3 cup granulated sugar for decoration |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
3. Roll small pieces of dough between hands to make logs then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
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