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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette Ingredients:
1 whole chicken (or wing or leg or breast combo '24 oz) |
1 teaspoon salt |
1 cup white wine |
1/2 cup canola oil |
1/4 cup soy sauce |
1 garlic clove, minced |
1 tablespoon lemon juice |
1 tablespoon prepared mustard |
1/2 teaspoon pepper |
Directions:
1. Sprinkle chicken w/ salt.
2. Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
3. Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
4. EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
5. OR: Grill, turning & marinading often, until cooked through.
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