Wine-Baked Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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This fills the house with the most delicious aroma. I use skinless chicken breasts to cut fat and low sodium soy sauce to cut salt. It is very easy and is one the first recipes I made using wine. Use any good quality dry red wine that you enjoy drinking. Do not use wine labeled as a 'cooking' wine as it is likely to be a poor quality wine that has had salt added to it. Ingredients:
1/2 cup red wine |
2 tablespoons soy sauce |
2 tablespoons salad oil |
1 tablespoon water |
1 garlic clove (minced) |
1 teaspoon ground ginger |
1/4 teaspoon dried oregano |
1 tablespoon brown sugar |
2 -3 chicken breast halves |
Directions:
1. Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
2. Combine all the sauce ingredients and mix well.
3. Pour mixture over the chicken and cover the dish.
4. Bake 1 1/2 hours at 375 degrees F.
5. Uncover the dish for the last 15 minutes.
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