Wine-baked Chicken and Artichoke Hearts |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family. Ingredients:
1 frying chicken, quartered |
2 (14 ounce) cans artichoke hearts, drained |
1 (15 ounce) can tomato sauce |
3/4 cup dry sherry or 3/4 cup white wine |
1/4 teaspoon oregano |
1 teaspoon fresh basil or 1/4 teaspoon dried basil |
1/2 teaspoon garlic powder |
salt and pepper |
Directions:
1. Place chicken in baking pan (remove skin).
2. Arrange artichokes around chicken.
3. Combine tomato sauce, wine, spices, salt and pepper.
4. Pour over chicken.
5. Bake at 400 degrees for 45 minutes.
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