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Prep Time: 30 Minutes Cook Time: 70 Minutes |
Ready In: 100 Minutes Servings: 1 |
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Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas. Ingredients:
1/2 loaf dry french bread, broken into pieces |
3 tablespoons butter, melted |
8 ounces shredded swiss cheese |
4 ounces shredded monterey jack cheese |
1 (1/4 inch thick) ham slice, coarsely chopped |
1 3/4 cups milk |
9 eggs |
4 green onions, minced |
1/4 cup sherry |
1 1/2 tablespoons dijon mustard |
1/4 teaspoon ground black pepper |
1/8 teaspoon cayenne pepper |
3/4 cup sour cream |
1/2 cup grated parmesan cheese |
Directions:
1. Grease a 9x13-inch baking dish.
2. Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
3. Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
4. Remove dish from refrigerator 30 minutes before baking.
5. Preheat oven to 325 degrees F (165 degrees C).
6. Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
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