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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon. Ingredients:
6 cups spinach, washed,drained very well and torn into bite-size pieces |
1/4 cup sliced green onion |
3 hardboiled egg, coarsely chopped |
5 slices bacon, chopped |
1/4 cup vinegar |
2 tablespoons sugar |
2 tablespoons water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine spinach, onions and eggs in a large salad bowl.
2. Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
3. Pour off all but 3 tablespoons of bacon drippings.
4. Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
5. Pour over spinach mixture; toss gently.
6. Sprinkle with bacon.
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