Wilted Spinach & Orange Spinach Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Warm salad Ingredients:
6 cups spinach |
1 red onion |
1 large red bell pepper |
2 cups chicken breast |
1 orange |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
1/2 tsp salt |
1/2 tsp pepper |
Directions:
1. 1. Thoroughly wash and dry the spinach.
2. 2. Thinly slice the red onion and bell pepper.
3. 3. In a large pot heat up the olive oil. Toss in the red onions and saute for 2 minutes on medium low.
4. 4. Add the chicken breast pieces, bell pepper and mushrooms and continue to saute for 5 minutes or until the veggies are almost soft.
5. 5. Add the spinach, balsamic vinegar and juice of the orange along with salt n' pepper to taste. Cover and let the greens slowly wilt ... this should take just a few minutes.
6. 6. You can serve this by simply placing a large plate on top of the pot and flipping it upside down (though just as a warning this could be slightly hazardous due to the amount of juices flowing) or simply plate it by scooping the spinach onto a plate and topping it with the onion, bell pepper and mushroom mixture. Grate a little bit of the orange peel onto the top for an extra zing ... and nibble away!
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