Wilted Spinach (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Ingredients:
olive oil |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1 pound fresh spinach |
salt and white pepper |
Directions:
1. Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper.
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