Wilted Spinach-and-Citrus Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large grapefruit |
2 large oranges |
2 teaspoons vegetable oil |
1/2 cup thinly sliced onion, separated into rings |
1 tablespoon white wine vinegar |
1 teaspoon honey |
1/8 teaspoon salt |
8 cups loosely packed torn spinach leaves |
1/4 cup plain croutons |
Directions:
1. Peel and section grapefruit and oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/4 cup juice. Discard membranes.
2. Heat oil in a large Dutch oven over medium heat. Add onion, and sauté 30 seconds. Stir in reserved juice, vinegar, honey, and salt. Add fruit and spinach; cook 1 minute or until spinach begins to wilt, tossing gently. Arrange spinach mixture on individual salad plates; top with croutons.
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