Wilted Spinach

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1/2 teaspoon dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1/4 cup vertically sliced red onion

3 garlic cloves, thinly sliced

1 (9-ounce) package fresh spinach

Directions:

1. Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.

By RecipeOfHealth.com