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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Old comfort food my grandma used to make us... Ingredients:
2 heads of leaf lettuce |
6 slices of bacon, cooked till crispy |
6 green onions, sliced thinly |
5 tablespoons cider vinegar |
1 tablespoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Tear the lettuce into bite-sized pieces.
2. Put all of the remaining ingredients except the bacon into a pot and simmer until the sugar has dissolved.
3. Remove from stove.
4. Break the bacon up into tiny pieces and add it to the pot, stir.
5. Pour hot dressing over the lettuce.
6. Toss and eat immediately.
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