Wilted Kale With Creamy Chipotle Dressing (Raw Vegan) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The best kale dish I have ever had! Serve this on top of romaine, with crackers or onion bread!! Delicious!! This recipe is adapted from Russell James (UK Raw Chef). Ingredients:
4 heads kale (this will seem like a lot but will wilt down when the salt is added) |
1 tablespoon salt (more if needed to get kale to wilt, this should be plenty) |
2 cups cherry tomatoes, sliced in half |
1 small onion, chopped |
1 cup hulled hemp seeds |
3 avocados |
2 chipotle peppers |
1/2 cup olive oil |
2 tablespoons agave |
1/4 cup lemon juice |
Directions:
1. Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
2. Fold in the tomatoes, onions, and hemp seeds.
3. Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!
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