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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 5 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
  • 2 Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
  • 3 In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
  • 4 Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.

Directions

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1. Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
2. Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
3. In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
4. Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.
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