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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe comes from my neighbour who was an excellent baker! Ingredients:
1/2 cup margarine |
1/2 cup sugar |
1 egg |
2 egg yolks |
1/2 cup flour |
1/4 teaspoon baking powder |
1 can eagle brand condensed milk |
2 lemons, juice and rind of |
2 egg whites |
1/2 cup sugar |
3 -5 drops lemon extract |
3 -5 tablespoons desiccated coconut |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix the first 6 ingredients.
3. Put in a greased 8x8 pan.
4. Bake for 25-30 minutes or until light brown.
5. Cool.
6. Add filling on top.
7. For topping, beat egg whites till stiff peaks form.
8. Add sugar gradually.
9. Then add flavouring.
10. Place on top of filling and sprinkle with dessicated coconut.
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