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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From the kitchen of Charlotte Wilson. I found this recipe from and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust. Ingredients:
1/2 cup margarine, softened |
1 cup peanut butter |
1/2 box powdered sugar |
1 1/2 packages graham crackers |
1 (12 ounce) package chocolate chips |
2 tablespoons margarine or 1/4 cup milk |
Directions:
1. Combine margarine, peanut butter, powdered sugar and graham crackers.
2. Press mixture in (8 x8 ) pan.
3. Melt chips and 2 tablespoons of margarine or milk.
4. Spread over graham cracker crust.
5. Refrigerate.
6. Cut when cool.
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