Willem de Kooning's Traditional Dutch Breakfast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
wedge of gouda cheese |
1/2 lb sliced deli ham |
crusty dark grainy bread, such as pumpernickel |
4 poached eggs (optional) |
2 cups tea |
milk and sugar to taste |
Directions:
1. Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
2. Serve tea with milk and sugar.
3. The Artist's Palate DK Publishing
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