Willard's Red Velvet Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/2 cup(s) self-rising flour

1 teaspoon(s) baking soda

1 1/2 cup(s) sugar

1 teaspoon(s) unsweetened cocoa

1 cup(s) buttermilk

1 1/2 cup(s) vegetable oil

1 teaspoon(s) vanilla

2 ounce(s) red food coloring

1 teaspoon(s) white vinegar

2 eggs

1/3 pound(s) butter (1 1/3 sticks) very soft

10 ounce(s) cream cheese very soft

1 pound(s) confectioners sugar

2 cup(s) pecans chopped

1 bag(s) pecan halves

Directions:

1. Heat oven to 350. Mix together all dry ingredients. Add all wet ingredients and beat with mixer until smooth. Pour batter equally into 3 9 inch prepared cake pans. Bake 20 min. Allow to completely cool.
2. Combine butter, cream cheese, and confectioners sugar. Beat until fluffy. Add pecan pieces. If icing is too soft and difficult to use, place in refrigerator for 20 min to firm it up.

By RecipeOfHealth.com