Wild Rice With Cremini Mushrooms |
|
 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup. Ingredients:
1 cup uncooked long grain and wild rice blend |
2 tablespoons sherry wine |
3/4 teaspoon salt |
1 tablespoon butter |
1 tablespoon olive oil |
1/2 cup shallot, finely chopped |
4 cups chopped cremini mushrooms (about 1/2 pound) |
1/4 cup fresh parsley, chopped |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
2. Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
3. Add mushrooms and saute 4 minutes.
4. Stir in rice mixture, parsley and pepper.
|
|