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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick to make healthy soup from Better Homes and Gardens Recipes. Ingredients:
1 (6 1/4 ounce) package quick-cooking long grain and wild rice blend |
2 (14 ounce) cans chicken broth |
1 tablespoon fresh thyme or 1 teaspoon dried thyme, crushed |
4 cloves garlic, minced |
4 cups chopped tomatoes |
1 1/2 cups chopped cooked chicken breasts |
1 cup finely chopped zucchini |
1/4 teaspoon pepper |
1 tablespoon madeira wine or 1 tablespoon dry sherry (optional) |
Directions:
1. Prepare rice mix according to package directions,EXCEPT omit the seasoning packet and margarine.
2. Meanwhile, in a Dutch oven combine broth, dried thyme (if using), and garlic.
3. Bring to boiling.
4. Stir in tomatoes, chicken, zucchini, pepper, and, if usinf fresh thyne.
5. Return to boiling; reduce heat.
6. Cover and simmer for 5 minutes.
7. Stir in cooked rice and if desired, Madeira, Heat through.
8. Serve.
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