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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes. Ingredients:
1 (6 ounce) package wild rice |
3/4 cup light mayonnaise |
1 teaspoon white vinegar |
1 teaspoon white sugar |
salt and pepper to taste |
2 cups cooked, cubed turkey meat |
1/4 cup diced green onion |
1 cup seedless red grapes |
6 ounces blanched slivered almonds |
Directions:
1. Cook rice according to package directions. Remove from heat and set aside to cool.
2. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
3. Before serving, sprinkle slivered almonds over the top of the salad.
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