Wild Rice Pilaf With Cashews |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Nutty and delicious Ingredients:
1/4 cup butter |
1/3 cup chopped onion |
1 cup long grain and wild rice blend |
2 cups chicken broth |
1/2 teaspoon salt |
1/2 cup chopped cashews |
Directions:
1. Melt butter in a saucepan and cook onion until tender, Add rice and stir.
2. Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
3. Sprinkle with cashews just before serving.
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