Wild Rice Pilaf (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 box long-grain white and wild rice blend (recommended: uncle ben's) |
2 tablespoons dried cranberries |
3 tablespoons sliced green onion |
2 tablespoons slivered almonds, toasted |
Directions:
1. Prepare rice according to manufacturer's instructions, adding cranberries at the same time as the rice. When rice is done, fold in green onions and almonds.
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