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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Betty Crocker's Vegetarian Cooking. Can use white or brown rice in place of the wild rice. Ingredients:
1 tablespoon margarine or 1 tablespoon butter |
1 small green pepper, chopped |
1 small red pepper, chopped |
1 medium onion, chopped |
6 eggs, beaten |
1/4 cup milk |
1 cup cooked wild rice |
1 cup shredded swiss cheese, divided |
Directions:
1. Melt margarine in 10-inch nonstick skillet over medium heat.
2. Cook peppers and onion in margarine, stirring frequently, until vegetables are crisp-tender.
3. Mix eggs, milk, wild rice and 1/2 cup of the cheese.
4. Pour egg mixture over vegetables; reduce heat.
5. Cover and cook 15-20 minutes or until eggs are set; remove from heat.
6. Sprinkle with remaining 1/2 cup cheese.
7. Cover and let stand 5 minutes or until cheese is melted.
8. Serve immediately.
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